Celebrate autumn’s harvest as you taste what this quintessential New England season has to offer!

Join us on Wednesday, October21st for the 6th Annual Hops & Crops farm-to-fork dinner with beer pairings.  True North Ale Company out of Ipswich, MA, will partner with us for the evening.

An extended cocktail hour will feature passed and stationed hors d’oeuvres where guests can meet representatives from True North Ale Company and sample a wide variety of their brews. Learn about how Gibbet Hill Grill Chef, Brendan Pelley, keeps up with abundance of produce growing on Gibbet Hill Farm. Gibbet Hill Farm manager, Kayleigh Boyle will also be on hand to her experience of growing and producing food in New England.

After the cocktail hour, enjoy a thoughtfully prepared family-style dinner with beer pairings selected by the brewer.

Tickets are available in groups of 4 or 6. The cost is $125 per person and includes the meal, beer, tax, and gratuity.