Join us on Sunday, March 27th for Easter! We are currently accepting reservations for the Grill and for The Barn. The Grill menu will be announced at a later date; please scroll past the Grill’s menu below for The Barn’s Easter Buffet menu.
The Barn will serve a buffet from 11:00am – 2:30pm. Barn reservations are for parties of six or more. The Grill will be open from 12:00pm-7pm.
*RESERVATIONS BY PHONE ONLY, PLEASE CALL TO CHECK AVAILABILITY*
2016 GIBBET HILL GRILL EASTER MENU
TO BEGIN
Mixed Green Salad
Westfield Farms goat cheese, Herbes de Provence vinaigrette
Cream of Spinach Soup
Sorrel crème fraiche, toasted brioche
Duck Confit
Wild rice salad, Great Hill blue cheese
Potato-Feta Ravioli
Kalamata olives, dandelion greens
Caesar Salad
Shaved pecorino, housemade croutons
Seared Scallops
Root vegetable-ham hash, scallion aioli
ENTREES
All entrees come with your choice of appetizer and dessert
Braised Lamb Shank $56
Pea-mint risotto, carrots, preserved lemon
Roasted Chicken $48
Parsnip rösti, baby kale, pickled rhubarb
Salmon $49
Baby bok choy, Fat Moon mushrooms, pickled ginger vinaigrette
Einkorn Cavatelli $42
Asparagus, scallion, spinach, truffled fondue
Potato-Crusted Haddock $48
Sweet corn and bacon chowder
Black Angus Steaks $65
Dry-Aged Bone-In Sirloin 14 ounces
Bone-in Rib Eye 20 ounces
Filet Mignon 10 ounces
All steaks will be served with garlic mashed red bliss potato, herbed asparagus,
Tomatillo salsa verde and red wine reduction
DESSERTS
2016 BARN EASTER BUFFET MENU
Cinnamon sugar donut holes
Chocolate chip scones
Blueberry streusel muffins
Cinnamon rolls
Roasted beet salad with Westfield Farms goat cheese and orange vinaigrette (GF)
Jumbo lump crab cakes with red pepper coulis
Honey granola
Vanilla bean yogurt (GF)
Fresh berries and sliced fruit (GF)
Belgian waffles
Dark chocolate ganache, toasted coconut, maple syrup, whipped cream
Applewood smoked bacon and sausage (GF)
Herbed crispy potato home fries (GF)
Omelet Station (GF)
Melted leek and apple-stuffed pork loin with apple cider jus
Red wine braised short ribs (GF)
Roasted spring vegetables with sea salt and rosemary (GF)
Assorted cannoli, chocolate dipped strawberries (GF),
flourless chocolate cake (GF), carrot cakes bites and cake pops
$44 per person (excludes tax, 18% gratuity and alcoholic beverages)
GF indicates gluten free
