Dinner menu is served Monday – Friday, 4pm – close, and Saturday & Sunday, 11:30am – close.

All items available for takeout. Please click HERE if you would like to place your order online.

The dining room is closed from 3pm-4pm, Monday – Friday. During this time, guests may sit in our bar or lounge and order from the Mid-Day menu.

GLUTEN-SENSITIVE MENU

 

Appetizers

Farmhouse Grilled Cheeses
Locally sourced cheeses, tomato soup  14.

Bombas Bravas
Potato croquette, serrano ham, garlic aioli, Manchego 17.

Bao Buns
Pork belly, hoisin BBQ, cilantro, daikon radish 15.

Thai Red Curry Mussels
Lemongrass, ginger, garlic, coconut milk, sourdough  20.

Crispy Brussels Sprouts
Cider gastrique, sunflower dukkah, harissa aioli 15.

Cindy’s Crab Dip
Jumbo lump crabmeat, Vermont cheddar  25.

Cheese Board
Selection of artisanal cheeses, house made jam, candied walnuts, toasted bread 23.
Add Charcuterie 12.

Yellowfin Tuna
Coconut sushi rice, ginger, wakame, avocado-wasabi purees 20.

Brassicas
Fried cauliflower, broccoli, hazelnut romesco, crispy garlic  15.

Soups & Salads

New England Clam Chowder
Cup   8.       Bowl   11.

Parsnip-Parsley Soup
Green garlic pesto, pine nuts, parsnip chips   Cup   8.       Bowl   11.

Roasted Tandoori Carrots
Tamarind yogurt, hazelnuts, pickled raisins, cardamom  16.

Cobb Salad
Romaine, tomato, avocado, corn, bacon, hardboiled egg, blue cheese, banyuls vinaigrette   20.

Spring Pea Burrata
Basil-pea puree, snap beans, cucumber, serrano ham, shaved fennel, white balsamic, pepitas  17.

Simple Greens
Baby greens, farm vegetables, buttermilk ranch    Side    9.       Full   13.

Classic Caesar
Sourdough croutons, shaved pecorino    Side    9.       Full   13.

Salad Add-ons
Grilled Chicken  11.
4 Jumbo Shrimp*  16.
Steak Tips*  25.
Salmon*  21.

Entrees

Scottish Organic Salmon* 
Preserved lemon fregola, snap peas, hakurei turnips, pine nuts, parsnip 31.

Rack of Lamb
Apricot-pine nut cous cous, harissa carrots, vadouvan lebneh, pomegranate  38.

Rigatoni Bolognese
Beef, pork, lamb, ricotta, parmesan, basil  32.

Seared Yellowfin Tuna
Confit potato, haricot vert, oven-roasted tomato, olive crumble, garlic aioli  34.

Garlic & Herb Chicken  
English pea risotto, spring succotash, charred onion salsa verde  30.

Bone-in Veal Chop
Chive spaetzle, braised red cabbage, port wine demi  58.

Gnocchi
Roasted cauliflower, pepitas, pickled onion, saba, shaved parmesan  26.

Steak Frites* 
Hanger steak, farm greens, pickled onion, bone marrow butter, truffle fries  34.

Crispy Potato-Crusted Haddock
Sweet corn and bacon chowder  28.

Chicken Pot Pie
Roasted chicken, potato, carrots, peas  23.

Maximilian Burger*
Cheddar, lettuce, tomato, pickles, rosemary aioli, fries  19.