Dinner menu is served Monday – Friday, 4pm – close, and Saturday & Sunday, 11:30am – close.

All items available for takeout. Please click HERE if you would like to place your order online.

The dining room is closed from 3pm-4pm, Monday – Friday. During this time, guests may sit in our bar or lounge and order from the Mid-Day menu.

GLUTEN-SENSITIVE MENU

 

Appetizers

Farmhouse Grilled Cheeses
Locally sourced cheeses, tomato soup  14.

Tempura Delicata Squash
Ras el hanout yogurt 15.

Duck Confit
Parsnips, cranberry jam, brussels sprouts  17.

Crispy Brussels Sprouts
Maple-bacon vinaigrette 15.

Butternut Arancini
Walnut pesto, pecorino 16.

Cindy’s Crab Dip
Jumbo lump crabmeat, Vermont cheddar  25.

Cheese Board
Selection of artisanal cheeses, house made jam, candied walnuts, toasted bread 23.
Add Charcuterie 12.

Seared Ahi Tuna
Ponzu, togarashi aioli, sesame, wontons 18.

Fried Green Tomatoes
Tasso ham, napa cabbage slaw, remoulade  14.

Soups & Salads

New England Clam Chowder
Cup   8.       Bowl   11.

Butternut Squash Bisque
Piquillo peppers, cucumber   Cup   8.       Bowl   11.

Roasted Beets
Greek yogurt, balsamic, toasted pistachios  15.

Cobb Salad
Romaine, tomato, avocado, corn, bacon, hardboiled egg, blue cheese, banyuls vinaigrette   15.

Apple & Goat Cheese
Candied wanuts, dried cranberries, cider vinaigrette  16.

Gibbet Hill Salad
Baby greens, shaved farm vegetables, buttermilk ranch    Side    9.       Full   13.

Classic Caesar
Sourdough croutons, shaved pecorino    Side    9.       Full   13.

Salad Add-ons
Grilled Chicken  9.
4 Jumbo Shrimp*  16.
Steak Tips*  25.
Salmon*  21.

Entrees

Scottish Organic Salmon* 
Celery root puree, barley salad, roasted root vegetables 31.

Pork Shank
Saffron risotto, glazed onions, gremolata  31.

Duck Breast
Farrotto, roasted carrots, cherry gastrique  35.

Tagliatelle
Short rib, red wine jus, parmesan  33.

Swordfish
Eggplant caponata, fennel confit, salsa verde, pine nuts  36.

Free Range Chicken  
Butternut squash puree, wild rice, thyme jus  27.

Gnocchi
Sage, sweet potato, kale, toasted pepitas  26.

Steak Frites* 
Hanger steak, farm greens, pickled onion, bone marrow butter, truffle fries  34.

Crispy Potato-Crusted Haddock
Sweet corn and bacon chowder  26.

Chicken Pot Pie
Roasted chicken, potato, carrots, peas  23.

Maximilian Burger*
Cheddar, lettuce, tomato, pickles, rosemary aioli, fries  19.