We are pleased to offer a selection of specials to celebrate New Year’s Eve in addition to our regular menu.
Rhode Island Fluke Crudo
Wakame vinegar, radishes, citrus salt $16
Porcini Mushroom Ravioli
Poached egg, chervil, celery cream $15
Grilled Ribeye Center Cut
Butter poached lobster, broccolini, truffled potato puree, red wine reduction $43
Texas Wild Boar Racks
Apricot-cherry risotto, grilled red cippolinis, rosemary-dark chocolate jus $38
Gibbet Hill Farm is a leader in the farm-to-table movement in Massachusetts. As the largest farm in Massachusetts that is also part of a restaurant group, it is a working example of how sustainable, local produce has a critical and viable place in our restaurants. 100% of its produce and meat is delivered internally to supply the restaurants and catering business that make up Webber Restaurant Group.
We are seeking an energetic, organized, personable Farm Manager to oversee and run Gibbet Hill Farm. Because of the unique nature of the position, the ideal candidate will have a passion for food as well as farming. The Farm Manager participates in and directs the crew in all aspects of growing at Gibbet Hill Farm, including but not limited to:
In 2016, farm staff consisted of the Farm Manager, an Assistant Farm Manager, two seasonal interns, and occasional part-time work from interested restaurant staff. 2017 staffing levels are expected to remain constant, pending input from the new Farm Manager.
The farm currently consists of two acres of fully-irrigated fields used for fruits and vegetables, one acre of grazing pasture for lambs, a 30’ x 72’ heated greenhouse, three hoophouses, and a storage barn. Equipment includes John Deere 5425 tillage tractor with front loader as well as Cub cultivating tractor. There are an additional 250 acres of land in Groton that the farm has access to for future expansion potential. Since 2014 we have farmed using only organic practices.
Salary is competitive, and based on previous experience. Performance-based bonus is available. 3-5 years farm management work is required, with at least 2 years of tractor experience. Send inquiries to jed@webberrestaurantgroup.com
The Nutcracker Suite Ballroom Scene
This year’s Gingerbread display is based on Tchaikovsky’s famous ballet The Nutcracker Suite. The inspiration came from my nieces and nephews and the children of my friends who have all enjoyed seeing (and occasionally dancing in) the Nutcracker for years.
Arguably the most popular ballet of all time, The Nutcracker Suite can bring in up to 45% of a ballet company’s revenue each year. The ballet was based on a story written in 1816 by E.T.A. Hoffman called The Nutcracker and the Mouse King. The original 1892 ballet in Russia was only 20 minutes long, and it was not well-received. In fact, The Nutcracker Suite was one of Tchaikovsky’s least favorite compositions. The first full-length performance in the United States was George Balanchine’s New York production in February of 1954, and it was finally a success. The Nutcracker Suite has been performed in New York every year since then (and in Boston for over 40 years).
Some facts about this year’s gingerbread creation:
There were several assistants this year who should be mentioned:
