We are currently booked at Gibbet Hill Grill for Thanksgiving, however our bar seats (28 in total) are available first come, first served for walk-in parties from 12pm-7pm. Menus for both the Grill and The Barn are located below.

 Please see below for information on our large format takeout offering of heat & serve traditional Thanksgiving dinner. 

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HEAT & SERVE TRADITIONAL THANKSGIVING DINNER

PLEASE NOTE: HEAT & SERVE THANKSGIVING DINNER ORDERS MUST BE PICKED UP ON WEDNESDAY, NOVEMBER 22nd BETWEEN 3PM AND 6PM.

This year we are pleased to offer heat & serve, large-format takeout orders of traditional turkey dinner and fixings served in catering trays. All orders will come with simple heat & serve instructions. Order one of each item, or only what you need to make your day easier on Thanksgiving!

Fall Sangria and our house Bourbon Cider Punch are both available to complete your order. Each container makes 8 cocktails, just add ice!

 

ORDERS ARE NOW CLOSED FOR THANKSGIVING TAKEOUT.  PLEASE NOTE THAT PICK UP IS NOVEMBER 22nd, from 3pm-6pm.

Please text any questions FOR TAKE HOME ONLY to (978) 337-6289.

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THE GRILL

The Grill will be offering a 3-course prix-fixe menu (menu coming soon, and will include a traditional turkey dinner option). Children’s menu will be available.

Seatings 12:00-7:00; parties of up to 14 guests.

PLEASE CLICK HERE TO VIEW THE PRIX-FIXE MENU. 

 

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THE BARN

The Barn will offer a family-style dinner for parties of 6 or more.

Seatings 12:00-3:15.

PLEASE CLICK HERE TO VIEW THE FAMILY STYLE MENU.

Celebrate autumn’s harvest as you enjoy farm-to-fork cuisine showcasing all that this quintessential New England season has to offer!

Join us on Wednesday, November 8th for the 9th annual Hops & Crops farm-to-fork dinner with beer pairings provided by Bissell Brothers Brewing.

The cocktail hour will feature passed and stationed hors d’oeuvres where guests can meet the chef, and learn about how we keep up with abundance of produce growing on Gibbet Hill Farm. A Gibbet Hill Farm manager will be on hand to discuss growing practices and what it is like to work with the chefs and culinary teams of Webber Restaurant Group. Sample a variety of Bissell Brothers’ brews and meet members of the brewing team as they discuss their “mission to change people’s perceptions of what beer and the beer experience can be.”

After the cocktail hour, commune with other guests during a thoughtfully prepared family-style dinner. To top off this special dinner event, a representative from Bissell Brothers will lead the group through the beers paired with each course.

CLICK HERE FOR TICKETS!

MENU*

HORS D’OEUVRES

{coming soon!}

FIRST COURSE

Beets & Goat Cheese
pickled turnip, seed granola, broken lime vinaigrette

SECOND COURSE

Rubbed Kale & Chicory Salad
gold raisins, pepitas, earl grey vinaigrette

Spiced Honey Nut Squash
tamarind, pomegranate

Herb Roasted Carrot & Cipollini Onion
rosemary-pine lamb bacon

Root Vegetable Pave
sweet potato, celeriac, rutabaga, leek

Gibbet Hill Farm Lamb
black garlic crusted rack & loin
coriander-cumin braised leg

Pan Roasted Duck Breast
braised red cabbage, bergamot duck jus

DESSERT COURSE

{coming soon!}

*Please note, menu items are subject to change based on ingredient availability.

Gibbet Hill is a beautiful location for leaf peeping in the fall and we welcome visitors to enjoy the property and trails.  The view from the top of the hill is unsurpassed in this area, and we highly recommend making the trek!

After parking in the lot, please walk towards the driveway entrance, where you will find a kiosk that has a map of the property and directions to the trail, which begins behind the pond near the road.

PLEASE BE MINDFUL OF ANY WEDDING CEREMONIES ON THE LAWN AND DO NOT WALK THROUGH THAT AREA.

If you bring a dog, please bring waste bags and take out what you take in.

Click the image below to download a copy of the map.