Join us on Sunday, March 27th for Easter!  We are currently accepting reservations for the Grill and for The Barn.  The Grill menu will be announced at a later date; please scroll past the Grill’s menu below for The Barn’s Easter Buffet menu.

The Barn will serve a buffet from 11:00am – 2:30pm.  Barn reservations are for parties of six or more. The Grill will be open from 12:00pm-7pm.  

*RESERVATIONS BY PHONE ONLY, PLEASE CALL TO CHECK AVAILABILITY*

 

2016 GIBBET HILL GRILL EASTER MENU

TO BEGIN

Mixed Green Salad
Westfield Farms goat cheese, Herbes de Provence vinaigrette

Cream of Spinach Soup
Sorrel crème fraiche, toasted brioche

Duck Confit 

Wild rice salad, Great Hill blue cheese

Potato-Feta Ravioli
Kalamata olives, dandelion greens

Caesar Salad
Shaved pecorino, housemade croutons

Seared Scallops
Root vegetable-ham hash, scallion aioli

ENTREES 

All entrees come with your choice of appetizer and dessert 

Braised Lamb Shank $56
Pea-mint risotto, carrots, preserved lemon

Roasted Chicken $48
Parsnip rösti, baby kale, pickled rhubarb

Salmon $49
Baby bok choy, Fat Moon mushrooms, pickled ginger vinaigrette

Einkorn Cavatelli $42
Asparagus, scallion, spinach, truffled fondue

Potato-Crusted Haddock $48
Sweet corn and bacon chowder

Black Angus Steaks $65 

Dry-Aged Bone-In Sirloin 14 ounces

Bone-in Rib Eye 20 ounces

Filet Mignon 10 ounces

All steaks will be served with garlic mashed red bliss potato, herbed asparagus,
Tomatillo salsa verde and red wine reduction 

DESSERTS

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2016 BARN EASTER BUFFET MENU

Cinnamon sugar donut holes

Chocolate chip scones

Blueberry streusel muffins

Cinnamon rolls

Roasted beet salad with Westfield Farms goat cheese and orange vinaigrette (GF)

Jumbo lump crab cakes with red pepper coulis

Honey granola

Vanilla bean yogurt (GF)

Fresh berries and sliced fruit (GF)

Belgian waffles

Dark chocolate ganache, toasted coconut, maple syrup, whipped cream

Applewood smoked bacon and sausage (GF)

Herbed crispy potato home fries (GF)

Omelet Station (GF)

Melted leek and apple-stuffed pork loin with apple cider jus

Red wine braised short ribs (GF)

Roasted spring vegetables with sea salt and rosemary (GF)

Assorted cannoli, chocolate dipped strawberries (GF),

flourless chocolate cake (GF), carrot cakes bites and cake pops

$44 per person (excludes tax, 18% gratuity and alcoholic beverages)

GF indicates gluten free

 

Thank you for your interest in Gibbet Hill Grill to celebrate Valentine’s Day! We have had an overwhelming interest in dinner reservations for the weekend and have availability as follows:

Friday, February 12,  reservations are full, walk-ins welcome, first come, first served.

Saturday, February 13,  reservations are full, walk-ins welcome, first come, first served.

Sunday, February 14, reservations are full, and reservations are required for dining room seating.  Walk-in service is available only in the lounge.

We will be serving the following specials along with our regular dinner menu:

COCKTAIL

Raspberry Beret

 

FIRST COURSE

Roving Ewe Pork Ravioli

Poached pear brown butter, shaved pecorino

12.

Yellowtail Carpaccio

Watermelon radish, cucumber, benne seed vinaigrette

14.

 

ENTRÉES

Heart of the Rib Eye

Coffee-marinated Niman Ranch Black Angus,

Sea Island red peas, jicama slaw

29.

Arctic Char

Beet pappardelle, Brussels sprout leaves,

horseradish gremolata

24.

 

DESSERTS

Chocolate Passion Fruit Cake

Chocolate cake, white chocolate mousse, raspberries

8.

Coconut Cream Tart

Rum caramel, mango, kiwi

8.

 

GINGERBREAD 2015

This year’s gingerbread display is another stunning masterpiece by Gibbet Hill Grill co-owner, Kate Webber.  We asked Kate a few questions about this year’s confection wonder!

Tell us about this year’s gingerbread display! 

The castle is based loosely on Neuschwanstein Castle in Germany, which is rumored to be the model for Cinderella’s Castle in Disney World.  I was inspired this year by all of my nieces and nephews, and the children of my friends and family.  They all unabashedly believe in magic and joy, especially during the holiday season.  And I think there’s something magical about castles made of candy with silver and gold on top.

The trees are made out of Rice Krispy treats under the frosting.  The flag on top of the building is made from ribbon candy and is in honor of my niece, Lily, who taught me how to make that when she was about 8 years old.

How much flour, sugar and eggs did you use? 

48 c. flour

11 c. granulated sugar

10 boxes sugar cubes (I think there are 128 cubes in a box?  So well over 1,200 sugar cubes)

18 lb. confectioners sugar

75 eggs (actually more because I had a hard time separating a few of them)

How long did it take? 

It is difficult to estimate the hours.  There were multiple people who worked on it.  I know that in one day alone four people put in 34 man hours (2 of us working 13 hours straight!) We worked on the project for 2 weeks not include the time I put in beforehand researching, designing and drafting the building, which was probably another…I don’t know…4-5 hours on its own.  All in it was over 200, likely, if you look at all of the help everyone provided.  Several people helped me, including my mother, my father, my grandmother, my nieces and nephew, and my fianceé, Robin.

Any challenges? 

This year the trick was definitely the lighting.  I wanted the hallways lit as well as the windows, and needed to find a way to get lights into the turrets.  The interior of each of the buildings is a maze of support walls and methods of snaking the lights to reach each “floor” of each building, but as always, every part of the structure is edible.  There are hooks inside of the buildings made of candy canes, rafters made of gingerbread beams.  And outside of the building there’s a lot of wishing and hoping and crossing of fingers that everything stays whole, nothing breaks, and the candy cane hooks stay where they are.

What are the dimensions of the castle? 

The castle is 45” wide, and at its peak it is 30.5” tall.  The height from the mantle to the ceiling is just shy of 39”, so it was close.  At its deepest the castle is 7” deep.  The mantle is 8” deep.  One can see the challenge.

Everyone is curious…how is the the top of the first tower is able to stay resting on top of those four candy canes?

Magic.