On April 16th, Easter Sunday, Gibbet Hill Grill will be offering a prix fixe menu.  Please scroll down further to view the buffet menu that will be offered at The Barn for parties of 6 or more.  Please call 978-448-2900 to check availability for Easter Sunday reservations.

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2017 Barn Easter Buffet

Chocolate Chip Scones, Blueberry Muffins, & Cinnamon Rolls

Croissants with Honey Whipped Butter and Jams

Honey Granola, Vanilla Bean Yogurt, Toasted Coconut *GF

Raspberries, Blueberries, Blackberries and Sliced Fruit *GF

 

Baby Spinach, Roasted Delicata Squash, Pomegranate, Goat Cheese, Orange Vinaigrette  *GF

Quinoa, Asparagus Tips, Peas and Grilled Zucchini  *GF

Meyer Lemon-Poached Shrimp Cocktail  *GF

 

Applewood Smoked Bacon and Breakfast Sausage  *GF

Potato, Chorizo & Grilled Cipollini Onion Hash  *GF

Red Wine & Apricot-Braised Short Ribs  *GF

Apple and Melted Leek Pork Loin, Maple Bourbon Jus  *GF

Roasted Spring Vegetables  *GF

 

Omelet Station

 

Dessert

Chocolate Salted Caramel Rice Krispie Treats  *GF

Lavender Chocolate Truffles  *GF

Lemon Shortbread Cookies, Vanilla Cake Pops, Carrot Cake Bites, Chocolate Chip Cookies

*Gluten Free

Our bar expansion has reached a major milestone!  With the exterior nearly complete, our construction team tore down the bar and the exterior wall of the original bar to begin interior construction and design.

A wall has been build to enclose the new construction area, where our construction team will work quickly to build our new bar!  We are still on target for the new expansion to be complete in April, just a few weeks away!

Due to the inclement weather, and for the safety of our staff and guests, Gibbet Hill Grill will be closed today, Thursday, February 9.