Celebrate autumn’s harvest and meet local growers as you taste what this quintessential New England season has to offer!
Join us on Thursday, November 2nd for the 3rd Annual Hops & Crops farm-to-fork dinner with beer pairings provided by local craft brewer, Down the Road Beer Co. An extended cocktail hour will feature passed and stationed hors d’eovures where guests can meet Gibbet Hill Grill Chef, Tom Fosnot, and learn about how he keeps up with abundance of produce growing on Gibbet Hill Farm. Our own Gibbet Hill Farm manager, Kayleigh Boyle, will join other local growers to share their experiences of growing and producing food in New England.
After the cocktail hour, commune with other guests during a thoughtfully prepared family-style dinner. To top off this special dinner event, Down the Road Beer Co. will showcase their Massachusetts-brewed craft beer, carefully selecting each brew to match the cuisine. Meet a member of the Down the Road Beer Co. crew as they explain the methods of creating their high quality craft beer, brewed locally using fresh ingredients and inspired by traditional brewing techniques and styles.
Seating may be selected at the time of purchasing a ticket. Seating chart is an approximation and is subject to change based on ticket sales. $85 per person, including tax and gratuity.
PLEASE CLICK HERE FOR TICKETS.
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Cocktail Reception
Fat Moon Mushrooms with beet gnocchi, mint and pecorino
Passed
Braised Lamb Heart Tortilla
Green tomato salsa, goat cheese cream
Beer-Battered Fennel
Roasted garlic aioli
Seared Scallops
Squash puree, apple-radish salsa
Appetizer
Autumn Vegetable Terrine
Apple cider reduction, smoked gouda fondue
Entree
Gibbet Hill Farm Lamb
Sides
Braised Leeks
Turnip-Apple Mash
Sautéed Spicy Greens
Spicy Pepper-Husk Cherry Jam
Dessert
To be determined
