Webber Restaurant Group is excited to announce an addition to our restaurant family! Bancroft & Co. will open April 9th for dinner service, in Peabody, Massachusetts. This sleek and modern steakhouse will deliver the same elevated dining experience as its big brother, The Bancroft in Burlington, but with an added rock ‘n roll flair that feels both casual, yet polished. The two-floor structure will house a striking dining room, several private rooms, and two bar and lounge areas.
Easter 2018 at Gibbet Hill
Relax and let us do the cooking on April 1st, Easter Sunday! Gibbet Hill Grill will be offering a prix fixe menu. The Barn at Gibbet Hill will be offering a buffet for parties of six or more. Menus for both the Grill and The Barn are posted below.
Please call 978-448-2900 to check availability for Easter Sunday reservations.
2018 EASTER BUFFET
Menu
Chocolate Chip Scones, Blueberry Muffins, Cinnamon Rolls
Honey Whipped Butter, Jam
Belgian Waffles – Ganache, Maple Syrup, Whipped Cream
Vanilla Bean Yogurt *GF
Fresh Fruit & Berries *GF
Spinach Salad, Roasted Delicata Squash, Pomegranate, Westfield Farms Goat Cheese, Orange Vinaigrette *GF
Farro, Asparagus, Root Vegetables, Fried Kale *GF
Meyer Lemon Poached Shrimp Cocktail *GF
Cider Brined Free-Range Chicken, Tomato-Bacon Jam *GF
Gibbet Hill Marinated & Grilled Steak Tips *GF
Roasted Spring Vegetables *GF
Potato Hash, Grilled Cipollini Onions, Sweet Bell Peppers, Herb Butter *GF
Applewood Smoked Bacon & Sausage *GF
Vegetable Frittata *GF
Country Ham & Vermont Cheddar Strata
Asparagus, Tomato & Smoke Gouda Strata
Béchamel Sauce
Dessert
Lemon Poundcake & Berry parfait, Carrot Cake Bites
Miniature Cheesecake, Chocolate Eclairs, Warm Chocolate Chip Cookies