Celebrate autumn’s harvest and meet local growers as you taste what this quintessential New England season has to offer!

Join us on Thursday, November 7th for the 5th Annual Hops & Crops farm-to-fork dinner with beer pairings provided Webber Restaurant Group partner and brewer, Great Marsh Brewing Company (Essex, MA). Guests at this event will have the exclusive opportunity to be some of the first people to taste beer from Great Marsh Brewing Company!

An extended cocktail hour will feature passed and stationed hors d’oeuvres where guests can meet Gibbet Hill Grill Chef, Brendan Pelley, and learn about how he keeps up with abundance of produce growing on Gibbet Hill Farm. Gibbet Hill Farm manager, Kayleigh Boyle, will join other local growers to share their experiences of growing and producing food in New England.  Our local partners this year include Little Leaf Farms, Hollis Hills Farm, and Muddy Water Coffee.

After the cocktail hour, commune with other guests during a thoughtfully prepared family-style dinner. To top off this special dinner event, a representative from Great Marsh Brewing Company will showcase their Massachusetts-brewed craft beer, carefully selecting each brew to match the cuisine. Meet a member of the brewing crew as they explain the methods of creating their high quality craft beer, brewed locally using fresh ingredients and inspired by traditional brewing techniques and styles.

MENU*

*PLEASE NOTE: MENU IS SUBJECT TO CHANGE

HORS D’OEUVRES:

Local Fluke Ceviche
radish and kohlrabhi

Celeriac Soup Shooter
potato & leek

Beef Shortrib & Roasted Shallot Wonton
kabayaki sauce and sesame

FIRST COURSE:

Kale Salad with Maplebrook Farm Burrata
roasted squash, pumpkinseed, quinoa and cider vinaigrette

MAIN COURSE:
(served family-style)

Slow Roasted GH Farm Porchetta

SIDES:
White Corn Polenta
goat cheese

Maple Roasted Acorn Squash

Grilled Cabbage
chili lime vinaigrette

DESSERT:
Peanut Butter & Fluff Bread Pudding
mocha ganache

$125 per person, including tax and gratuity.  CLICK HERE FOR TICKETS.

Webber Restaurant Group is proud to announce that our businesses have been named as winners in the 2019 The Best and Brightest Companies to Work For® program of the Greater Boston area. 

Webber Restaurant Group was evaluated and found to excel on key measures including compensation, work-life balance, benefits, community initiatives, diversity and inclusion, employee enrichment, engagement and retention, employee education and development, and more.  To view the press release and a full list of winners, please click here.

About the Best and Brightest Program

The Best and Brightest Companies to Work For® is a program of the National Association for Business Resources that provides the business community with the opportunity to gain recognition, showcase their best practices and demonstrate why they are an ideal place for employees to work.  This national program celebrates those companies that are making better business, creating richer lives and building a stronger community as a whole. 

We are pleased offer a series of half-day workshops on Gibbet Hill Farm for the fall. These interactive events will be led by our knowledgable team and include thoughtfully prepared fare from the farm.  Subjects for the fall will include cocktails, foraging, jams, canning, and wreath-making. Space is limited for these workshops to ensure a small instructor-to-student ratio.

SEPTEMBER:

September 14 • Jams & Preserves
September 28  • Cocktails

OCTOBER:

October 12 • Foraging
October 26 • Canning & Preserving

NOVEMBER:

November 2 • Natural Dyeing
November 23 • Dried Flowers & Wreaths

CLICK HERE FOR TICKETS.