Hops & Crops • October 21, 2020

September 22, 2020

Celebrate autumn’s harvest as you taste what this quintessential New England season has to offer!

Join us on Wednesday, October21st for the 6th Annual Hops & Crops farm-to-fork dinner with beer pairings.  True North Ale Company out of Ipswich, MA, will partner with us for the evening.

An extended cocktail hour will feature passed and stationed hors d’oeuvres where guests can meet representatives from True North Ale Company and sample a wide variety of their brews. Learn about how Gibbet Hill Grill Chef, Brendan Pelley, keeps up with abundance of produce growing on Gibbet Hill Farm. Gibbet Hill Farm manager, Kayleigh Boyle will also be on hand to her experience of growing and producing food in New England.

After the cocktail hour, enjoy a thoughtfully prepared family-style dinner with beer pairings selected by the brewer.

Tickets are available in groups of 4 or 6. The cost is $125 per person and includes the meal, beer, tax, and gratuity.

Please click HERE to purchase tickets.

Additional Gibbet Hill Farm Dinner Dates

August 31, 2020

WE ARE PLEASED TO ADD ADDITIONAL DATES FOR OUR GIBBET HILL FARM DINNERS! Please CLICK HERE to purchase tickets for September 22 or September 23.

Our early fall farm dinners will be held on the deck at The Barn at Gibbet Hill event space. During the cocktail hour, guests will be invited to tour the farm with a member of our Gibbet Hill Farm crew.

PLEASE NOTE! Due to the current regulations on outdoor and indoor dining, we will be placing tables in a socially distant manner on the deck. Guests will be separated into two groups for the cocktail hour to also enhance social distancing.

Tickets are $150 per person, sold in blocks of 4 or 6. The cost per person includes food & beverage, tax, and gratuity.

This event will be held rain or shine.

MENU

Our chef will start planning the menu just a day or so ahead of time, after determining which vegetables and fruits are ready for harvest.  Due to the nature of this type of menu planning, we may not have a finalized menu until the day of the dinner.   We can accommodate allergies, but with the style of this dinner, we will not know the modifications in advance. This dinner is an adventure and will primarily showcase items coming off our farm. Dinner will include four courses (three courses, in a combination of family style and plated, plus cocktail hour tastes.)   Beverages will include farm cocktails, beer, wine and soft drinks.

PLAN YOUR VISIT

Seats are very limited for this event. Be sure to wear appropriate shoes, if you wish to tour the farm.

 

NEW! Coronavirus Compliance Manager

August 5, 2020

Webber Restaurant Group is  pleased to announce that we have created a new, temporary, position naming Lisa Cowles as our Coronavirus Compliance Manager for the next few months.

In this role, Lisa will travel from business to business and help each team navigate the many new regulations around Covid-19 and the new operating procedures that are in place for all regulations, from reservations to employee check-in, to kitchen spacing, and all other areas of our businesses that have been impacted by coronavirus.  Lisa was instrumental in working with the Gibbet Hill Grill team to fine tune the takeout, outdoor dining, and eventual indoor dining operations. She will work with our executive chefs and general managers to come up with the best solutions and practices for each of our unique businesses to keep us open and safe.
We welcome our staff and guests to contact Lisa with any comments, questions, or concerns to: covid@webberrestaurantgroup.com.

About Lisa

Lisa Cowles has been a fixture at Webber Restaurant Group since 2004, holding several important roles.  She led the team at Gibbet Hill Grill from 2004 to 2015, as AGM and then as general manager.  Soon after The Bancroft’s 2014 opening, Lisa was brought on as Operations Manager to use her keen organization skills and deep understanding of the Webber Restaurant Group culture to help grow the restaurant into one of Massachusetts’ most popular steakhouses.  We are grateful to lean on Lisa’s expertise in operations as well as her eye for detail as we continue operating in these unique times.