8th Annual Hops & Crops

October 21, 2022

Celebrate autumn’s harvest as you enjoy autumn cuisine highlighting what this quintessential New England season has to offer!

Join us on Wednesday, November 9th for the 8th Annual Hops & Crops farm-to-fork dinner with beer pairings provided by Channel Marker Brewing.

An extended cocktail hour will feature passed and stationed hors d’oeuvres where guests can meet the chef, and learn about how we keep up with abundance of produce growing on Gibbet Hill Farm. A Gibbet Hill Farm manager will be on hand to discuss growing practices on the farm and working with the chefs and culinary teams of Webber Restaurant Group. Additional local growers and producers joining us for the cocktail hour will be determined.

After the cocktail hour, commune with other guests during a thoughtfully prepared family-style dinner. To top off this special dinner event, a representative from Channel Marker Brewing will showcase their locally-brewed craft beer, carefully selecting each brew to match the cuisine. Meet a member of the brewing crew as they explain the methods of creating their high quality, locally brewed, craft beer.

CLICK HERE FOR TICKETS.

MENU*

HORS D’OEUVRES

Gourgere 

roast mushroom ricotta, onion caramel, malden salt

Fried Chicken & Waffles

Mini Cubans

Lobster Mac & Cheese

FIRST COURSE

Tandori Glazed Honey Nut Squash

beluga lentils, swiss chard, pomegranate, tamarind

FAMILY STYLE ENTREE COURSE

Gibbet Hill Braised Lamb
 chive spaetzle

Herb Roast Chicken

duck fat potatoes

Riesling Braised Cabbage

Roasted Sweet Potato Barley

golden raisin, almond, white balsamic

Asparagus, Snap Pea, Haricot Verts, Sweet Peas

hopped up butter

Butter Braised Turnips and Rutabaga

DESSERT

Parsnip Cake

cream cheese frosting, crispy bits

*Please note this menu is subject to change based on ingredient availability, but should generally reflect what is shown here.

Gibbet Hill Farm Field School • Carrot-Ginger Soup

September 19, 2022

Harvest & process carrots and ginger to make & preserve a tasty soup.

Begin this workshop by harvesting carrots and ginger from the farm with a member of the Gibbet Hill Farm team. Then work with Chef Rhiannon Brown to learn how to handle and process the produce, make a sumptuous soup, and preserve it to enjoy later this fall or winter.

Participants will taste soup on site and bring some home to enjoy at a later date.

Price per person ($60) includes a thoughtfully prepared, snack box of crudite, dips, and breads.

The class will be held rain or shine on the farm. Please wear clothing appropriate for the weather, and wear shoes appropriate for the weather and sturdy enough for walking in and around the farm. Tools will be provided for hands-on activities, but please bring gloves that is your preference for garden work.

CLICK HERE TO PURCHASE TICKETS.

Gibbet Hill Farm Field School • Wine Pairing & Tasting

August 14, 2022
CLICK HERE FOR TICKETS.

Do you love wine? Farm fresh food? Join us for a unique workshop where Gibbet Hill owner and wine director, Kate Webber, takes you through some of the basics of wine pairing and tackles the task of pairing wines with the current Gibbet Hill Farm harvest and some farm fresh creations from our culinary team.

Join a member of the Gibbet Hill Farm team as they take you on a tour of the farm to harvest your own vegetables. Then head back to the greenhouse for a wine tasting, where Kate will pair wines with items from the farm.

*Selection of herbs and produce will depend on what is available on the day of the class.

Must be 21 or over to attend this class.

The class will be held rain or shine on the farm. Please wear clothing appropriate for the weather, and wear shoes appropriate for the weather and sturdy enough for walking in and around the farm. Tools will be provided for hands-on activites, but please bring gloves that is your preference for garden work.

CLICK HERE FOR TICKETS.