We are pleased offer a series of half-day workshops on Gibbet Hill Farm for the fall. These interactive events will be led by our knowledgable team and include thoughtfully prepared fare from the farm.  Subjects for the fall will include cocktails, foraging, jams, canning, and wreath-making. Space is limited for these workshops to ensure a small instructor-to-student ratio.

SEPTEMBER:

September 14 • Jams & Preserves
September 28  • Cocktails

OCTOBER:

October 12 • Foraging
October 26 • Canning & Preserving

NOVEMBER:

November 2 • Natural Dyeing
November 23 • Dried Flowers & Wreaths

CLICK HERE FOR TICKETS.