As a New England native, Justin spent childhood summers on his grandparents’ livestock farm in Vermont. These summers gave him a broad appreciation for locally sourced food. He began his career at the Culinary Institute of America, and soon after worked at an impressive array of renowned restaurants in Boston and New York City including L’Espalier, Sel de la Terre, Maze by Gordon Ramsey, and Del Posto, to name a few. Bringing an inventive take on local New England favorites and a love for farm-to-table cuisine, Justin joined the Gibbet Hill team to helm the kitchen in 2023.  He is a lover of pasta, enjoys an excellent round of golf, and can be found spending his free time with his wife, Kristin, and daughters, Mae and Eliana.