Celebrate autumn’s harvest as you enjoy autumn cuisine highlighting what this quintessential New England season has to offer!

Join us on Wednesday, November 9th for the 8th Annual Hops & Crops farm-to-fork dinner with beer pairings provided by Channel Marker Brewing.

An extended cocktail hour will feature passed and stationed hors d’oeuvres where guests can meet the chef, and learn about how we keep up with abundance of produce growing on Gibbet Hill Farm. A Gibbet Hill Farm manager will be on hand to discuss growing practices on the farm and working with the chefs and culinary teams of Webber Restaurant Group. Additional local growers and producers joining us for the cocktail hour will be determined.

After the cocktail hour, commune with other guests during a thoughtfully prepared family-style dinner. To top off this special dinner event, a representative from Channel Marker Brewing will showcase their locally-brewed craft beer, carefully selecting each brew to match the cuisine. Meet a member of the brewing crew as they explain the methods of creating their high quality, locally brewed, craft beer.

CLICK HERE FOR TICKETS.

MENU*

HORS D’OEUVRES

Gourgere 

roast mushroom ricotta, onion caramel, malden salt

Fried Chicken & Waffles

Mini Cubans

Lobster Mac & Cheese

FIRST COURSE

Tandori Glazed Honey Nut Squash

beluga lentils, swiss chard, pomegranate, tamarind

FAMILY STYLE ENTREE COURSE

Gibbet Hill Braised Lamb
 chive spaetzle

Herb Roast Chicken

duck fat potatoes

Riesling Braised Cabbage

Roasted Sweet Potato Barley

golden raisin, almond, white balsamic

Asparagus, Snap Pea, Haricot Verts, Sweet Peas

hopped up butter

Butter Braised Turnips and Rutabaga

DESSERT

Parsnip Cake

cream cheese frosting, crispy bits

*Please note this menu is subject to change based on ingredient availability, but should generally reflect what is shown here.