WHAT’S DIFFERENT?
We are pleased to bring back our new format for our annual farm-to-fork dinners! We bring the fork to the farm. Farm dinners will be conducted on the farm, right alongside our crops.

MENU
Our chef will start planning the menu just a day or so ahead of time, once it is determined which vegetables and fruits will be at their peak come time for the dinner. Due to the nature of this type of menu planning, we may not know the menu until the day of the dinner. We can accommodate allergies, but with the style of this dinner, we will not know how until we are close to the date of the event. This dinner is an adventure and will primarily showcase items coming off our farm. Dinner will be four courses (three courses, in a combination of family style and plated, plus cocktail hour tastes.) Beverages will be provided and will include beer, wine and soft drinks.

PLAN YOUR VISIT
Seats are very limited for this event, as we will only be hosting up to 40 guests per dinner. Be sure to wear appropriate shoes, as this dinner will be held on the farm grounds. (Assistance will be provided for anyone unable to navigate the dirt road to the farm tables.) Guests will be invited to tour the farm and maybe even harvest some of the evening’s dinner!

FINE PRINT
The dinners will be held rain or shine and held in the greenhouse or at the Grill, if the weather is inclement. Please note that one of the possible back up locations we have reserved for this event is on the second floor at Gibbet Hill Grill and there is no elevator to this level. Restroom accommodations will be at the Grill.

The cost per person is $130 and includes four course meal (three seated courses and cocktail hour tastes), all beverages, tax, and gratuity.

Please CLICK HERE to purchase tickets.