Please join us in celebrating the summer harvest by attending one of our 2015 Farm to Fork dinners. Enjoy tours of the farm, cocktails and hors d’oeuvres on the deck, and a delicious four-course meal featuring ingredients selected from our own farm and farms throughout New England.
Wednesday, August 12, 2015
and
Wednesday, September 16, 2015
and
Wednesday, September 16, 2015
- 6:00pm – Cocktails & Farm Tour
- 7:00pm – Four-Course Dinner at the Barn at Gibbet Hill
Menu will be posted on our website when we are closer to the date and know what items will be ready for harvest.The cost of the dinner is $85 for a four-course dinner only; $110 for the four-course dinner with wine pairings.
Price does not include state and local tax
or 18% gratuity.
Price does not include state and local tax
or 18% gratuity.
Space is limited and reservations fill quickly.
Please call to make reservations: 978-448-2900.
